Anna M Pinna
Anonyme
Anonyme
Anonyme
sullivan lapierre
Anonyme
roux olivier
Anonyme
Anonyme
Anonyme
Dear supporters, dear people, hereby I wish to thank you all for fantastic support and contributions on this donation page. The page is not designed to give personal Thank you note to each and everyone of you, but here it is, from the bottom of my heart: THANK YOU
The Soul Food Kitchen still operates on the same premises in suburb of Thessaloniki. It has been renovated recently by one of the funders Pixi, because he is a handy man who can do just about anything :)
Pixi has been absent for a while now, he needed a well deserved holidays. But we have other fantastic people, who coordinate all activities: purchasing food, cooking, cleaning, distributing, coordinating volunteers' work.... This is a whole lot of action. Demanding and sometimes brings people to the edge of abilities, but we never missed a day of preparing food for people. And that gives us all a special pride and satisfaction. Special Thanks to our eternal fantastic co-funding partner "Philoxenia-Food and kindness in action". Without Anja this all would not be possible.
Never forget, that you, our supporters, are "guilty" that our operation has been running without a day break since July 2016. Bravo for all of you and bravo for us. Thank you all again. And again.
Please follow our Facebook page, see fresh photos of our work and keep on supporting us. As sad as it is, the number of refugees does not decrease, so we have no intention to stop being present where needed. "ONE LOVE"
Hello, dear friends of our Kitchen! It's been a while now since I last offered some updates. But now I'm freshly inspired, after returning from Thessaloniki. I worked in the Kitchen for 2 weeks and enjoyed every moment of it. THE Kitchen improved a lot from the starting points. We now have hot water. We have 2 fridges. We have electricity, covered living room (in front of the kitchen), inox tables for chopping veggies&fruits, few new kitchen appliances....tiling of the cooking place is coming ...to ensure easier cleaning around cooking and packing area. So we are never just quite satisfied but think of improvements. Why? Because we still consider this a longterm project. People ARE still on the streets, parks and abandoned buildings. As long as they are there we will cook. We wish that need for our food ends tomorrow, but it won't. So we are staying and improving ourselves as we go. Currently we provide between 120 and 160 meals for lunch and same for dinner. Every day. Healthy and fresh and hot vegetarian (vegan) food (still stick to approximately 30-40 cents/meal). We serve also hot tea. We buy bottled water. We pay gasoline for distributing the food. We pay cooking gas. So you get an image of our daily costs. So much for now. Please follow our (almost) daily news on SOUL FOOD Kitchen Facebook page. We work with smile and with heart. Thank you for your kind support! Mojca